A Handy Guide to Making Classic Coffees with Nespresso Pods
Single-shot coffee pods, such as those used in Nespresso machines, are widely popular in many offices and households. They offer a quick and convenient way to make a cup of energy-boosting caffeine to power us up throughout the day. Moreover, they’re compatible with different brews and blends, ensuring that our drinking experience is never boring.
The brewing options for coffee pods are vast. There are many different ways to enjoy them, such as cappuccinos, lattes, espressos, and so much more. They’re easy to make at home or in the office as quick pick-me-up drinks!
Classic Coffee #1: Espresso and Caffè Macchiato
The espresso is an undying classic that revolutionised the realm of coffee-making. The Italian inventor Angelo Moriondo invented the world’s first espresso machine in 1884, and it paved the way for many brewing methods to rise. There are many reiterations of this style of coffee, and it gives so much room to get creative with the flavours.
Any cup or mug will work well with espresso, but it’s best served in a demitasse. Many people choose to preheat their cups to keep the coffee hot. The espresso itself is easy to make—just pull a shot into the container, and voila! It’s an instant boost to anyone’s day.
One excellent variation of the espresso is caffè macchiato, which adds milk into the picture. Its name translates to “stained coffee” due to the addition of milk. To make this, you’ll have to froth milk with the Nespresso machine’s frother and add it to the centre of the cup. Add sugar as desired, and you’ll have a smooth and mild-tasting shot of energy.
Classic Coffee #2: Cappuccino
The cappuccino is a classic brew that coffee drinkers enjoy worldwide. This style emerged around the 1700s in Italy, and its name originates from the colour of the Capuchin friars’ habits or garbs. It involves dark brewed coffee, typically espresso in modern days.
To make this at home, prepare a mug or cup and add one or two shots of espresso. Then, add some steamed milk on top of the coffee. Afterwards, cover the top portion with foam.
The ratio depends on your personal preferences. Some drinkers prefer equal parts espresso, milk, and foam, while others prefer additional shots of coffee for a stronger kick. For an additional layer of flavours, many people add some spices like cinnamon or nutmeg on top of the foam.
Classic Coffee #3: Latte
This classic brew is similar to the cappuccino, but it has more steamed milk and a thinner layer of milk foam. Its origins also date back to the 1700s, and it was widely served in Italian and Austrian coffeehouses.
To brew a latte at home or at the office, add a shot of espresso into a cup or mug, then add a generous amount of steamed or frothed milk. Finally, add a thin layer of milk foam at the top and enjoy a mild and creamy cup!
Purchase Biodegradable Nespresso Pods in Australia
Nespresso pods are some of the most convenient ways to make coffee, and there are various styles to explore and improve one’s drinking experience. You can easily enjoy espresso, caffè macchiato, cappuccino, and latte brews at home or the office with your Nespresso machine!
If you’re looking for environmentally friendly biodegradable coffee pods in Australia, Pod Life Coffee has all you need. We offer sustainable and compostable Nespresso-compatible pods that are free of GMOs, aluminium, and BPA. Shop now or get a subscription today!
