Since drum-roasting has been around for hundreds of years, it’s only natural that other new roasting methods like air-roasting, aka fluid-bed roasting, should be introduced.
We want to provide you with the information you need to decide whether air roasting is proper for you. And if that ends up being the way you want to go, then we’ve included some of our favourite air roasting machines to get you started.
Reasons to Try Air Roasting
There are several benefits that you should know about if you’re considering giving air-roasting a try.
Here are the three biggest ones:
Since air roasting machines tend to be smaller, they can create a more uniform temperature. This means that you get even coffee roasting, which is always a plus.
Since air-roasting machines are smaller, they roast your coffee much quicker than drum-roasting does. This saves you time and energy.
Even with other methods, you’re never really able to control the roast that you’re getting. That’s because the temperature can vary from area to area on the roasting drum. However, with air roasting, all beans are exposed to the same amount of heat. So you’re able to get a consistent roast.
The air-roasting process doesn’t stop there. Here are some of the other advantages that you can look forward to:
The air roaster will allow you to enjoy more consistent roasts in size and taste. You’ll be able to roast the same amount of larger batches and get the same taste right away.
E. Heat Distribution
The air roasters can heat up and cool down much faster than other machines. So they’re able to create more even roasts.
Air roasters can provide you with more control over the amount of time your beans are roasting. You’re not just relying on the temperature to finish the roast.
Since the air roaster offers more consistency, you’ll be able to make coffee more consistently. You’re not just relying on the roasting time to get consistent batches. In a sense, it’s almost like making the perfect cup of coffee every time.
How to Roast Coffee Beans with an Air Roaster
First and foremost, you’re going to want to make sure that you’re following the directions from the manufacturer of your roaster. These directions will also be included in your instruction manual. Remember that you always want to follow the manufacturer’s instructions.
1. Grind the Beans
You’ll want to grind the beans to a medium-fine size, like sea salt. You’ll also want to ensure that you’re using the correct amount of beans for your roaster.
2. Start the Roaster
If you use an air-force roaster r, then you’ll want to turn it on. If you use an air-pressure roaster, then you’ll need to turn on your pump.
3. Monitor the Temperature
You’ll want to keep an eye on the temperature of the beans. You’ll want it to reach 473 degrees Fahrenheit.
4. Roast the Beans
You’ll want to stir the beans around every three minutes. You’ll then want to monitor the colour changes of the beans.
The Wrap Up
Overall, the air-roasting process is similar for all roasting machines. The air-force roasters vary in their capacity, determining how many beans you can roast. In the end, it’s always going to come down to how you want your coffee to taste. You’ll want to test out your air-roasting machine for yourself and see how the coffee you make tastes.
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